Sustainable Farming & Indigenous Food Crops for a Healthier Future
Welcome to KIASILI FARM, a leader in sustainable food systems, promoting Indigenous and Traditional Food Crops
A 1-year journey is not too long, but we are proud that our dedication and efforts have been recognized along the way.
Partner with Genuine Experts
By collaborating with us, you’re not just gaining access to expertise; you’re joining a movement that empowers local farmers and strengthens food systems in Kenya.
Who we are
Championing Sustainable Food in Kenya.
KIASILI Farm is Kenya’s leading advocate for sustainable and healthy food systems. We specialize in Indigenous and Traditional Food Crops (ITFCs), offering consumers an easy way to source locally grown produce through our cutting-edge digital marketplace. Our innovative approach integrates IoT, big data, and blockchain to revolutionize agriculture while promoting climate action.
KIASILI also takes a stand against food waste by collecting domestic food waste, converting it into organic fertilizer through bio-digesters, and supporting eco-friendly farming practices. Join us in creating a healthier, more sustainable future for Kenya.
Services We Offer
Explore our services.
At KIASILI, we are dedicated to building sustainable and healthy food systems in Kenya by promoting and protecting the sovereignty of Indigenous and Traditional Food Crops (ITFCs). Our business model empowers local farmers, enhances food security, and ensures consumers have access to nutritious, naturally grown produce. Through our Digital Marketplace for Kiasili Foods, we provide a climate-friendly, cost-effective platform that facilitates seamless transactions between farmers and consumers, making it easy to source healthy, traditional crops while boosting food security and sustainability across the country.
Natural Farming
We practice natural farming, an approach that aligns with nature to grow healthy, nutrient-rich produce.
Quality Products
We are committed to offering products that meet the highest standards of freshness, and sustainability.
Traditional Food Crops
We are dedicated to cultivating and promoting traditional food crops that have been part of Kenya’s heritage.
Digital Marketplace
we provide an end-to-end digital marketplace that connects consumers directly with local farmers.
Stay Updated With Our Latest News
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Kiasili Farm Recognized for Championing Sustainable Food Systems in Africa
In a significant acknowledgment of our ongoing efforts, Kiasili Farm was recently featured in a…
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Our Impact
We are additionally leveraging benefits of Indigenous and traditional foods crops
(ITFCs) in enabling more sustainable and equitable food systems can be classified
into:-
Nutritional Benefits
Prioritizing the nutritional benefits of Indigenous and (ITFCs) in our mission to promote healthy eating and food security in Kenya.
Environmental Benefits
Our commitment to promoting these resilient food sources not only supports local farmers but also contributes to healthier ecosystems.
Social-Cultural Benefits
By promoting Indigenous and (ITFCs), we honor the wisdom passed down through generations, preserving the traditions and culinary practices.
Economic Benefits
The sales of ITFCs provide a vital source of revenue for smallholder farmers, empowering them to support their families and invest in their farms.
Interested in knowing more?
Our professional and approachable team is ready to help you with all types of personal and business enquiries.