Services

What We Offer

Our innovative approach combines modern technology with traditional agricultural practices to empower smallholder farmers, enhance food security, and promote nutritional well-being.

Indigenous Crop

Indigenous Crop Production

We promote the cultivation of Indigenous and (ITFCs), ensuring sustainable farming practices that enhance food security, improve nutrition, and provide environmental benefits.

Digital Market

Digital Marketplace

Our online platform connects consumers directly to Indigenous and Traditional Food Crops, offering a seamless and accessible way to source locally grown, nutrient-rich foods, while supporting farmers.

Smart Farming

Smart Farming

We leverage IoT, big data, and blockchain technologies to optimize agricultural practices, increase productivity, and ensure transparency in the supply chain, making farming more efficient and sustainable.

Farmer Empowerment

Farmer Empowerment

We provide smallholder farmers with access to financial support, farming supplies like organic fertilizers and pesticides, and essential equipment, ensuring they can produce higher-quality crops and improve their livelihoods.

Foods Franchise

Foods Franchise

Through our franchise, we expand the availability of Indigenous and Traditional Food Crops, creating opportunities for entrepreneurs to participate in a sustainable food ecosystem while promoting healthy eating.

Kienyeji Farmers’ Market

Kienyeji Farmers’ Market

Our Kienyeji Farmers’ Market is a vibrant platform where local farmers can sell directly to consumers. By supporting this marketplace, we not only promote food sovereignty but also help increase the income of smallholder farmers.

Frequently Asked Question

Whether you’re interested in our farming methods, how you can get involved, or the benefits of ITFCs, you’ll find all the information you need right here.

KIASILI promotes sustainable farming through ITFCs, which are resilient to climate change. We also collect food waste from consumers and convert it into organic fertilizer via bio-digesters, supporting a circular economy and reducing environmental waste.

ITFCs offer unmatched nutritional value and health benefits. They support food security, improve community nutrition, and contribute to sustainable agriculture. ITFCs are drought-tolerant and resilient, making them essential for climate change adaptation and improving agricultural resilience.

KIASILI provides smallholder farmers with financial support, access to natural fertilizers, organic pesticides, equipment, and a marketplace for selling their crops. We help farmers secure partnerships, improve crop quality, and earn higher incomes, making farming more sustainable and profitable.

KIASILI Farm is a champion of sustainable and healthy food systems, focusing on the production and promotion of Indigenous and Traditional Food Crops (ITFCs). We use advanced farming technologies like IoT, big data, and blockchain to revolutionize farming and create a digital marketplace for sourcing ITFCs.

Our vision is to champion a world that eats healthy, while our mission is to become a global marketplace for Indigenous and Traditional Food Crops (ITFCs), connecting consumers with nutrient-rich, sustainable food options.

KIASILI promotes sustainable farming through ITFCs, which are resilient to climate change. We also collect food waste from consumers and convert it into organic fertilizer via bio-digesters, supporting a circular economy and reducing environmental waste.

KIASILI operates an e-commerce platform, a franchise called Kiasili Foods, and the Kienyeji Farmers’ Market, connecting consumers with Indigenous crops. We also develop model policies that promote and protect ITFC sovereignty, advocating for healthier and sustainable food systems.

KIASILI contributes to food security, raises household incomes, and improves nutrition. By promoting ITFCs, we support four key United Nations Sustainable Development Goals (SDGs): zero hunger, poverty reduction, better health, and sustainable communities.

You can get involved by supporting our marketplace, purchasing ITFCs, and joining our mission for sustainable food systems. If you’re a smallholder farmer, you can benefit from our resources, partnerships, and support programs.

KIASILI Agriculture is based in Nairobi, Kenya. Our business is co-founded by Fiona Macharia, our COO, and Duncan Gwaro, our CMO.

Interested in knowing more?

Our professional and approachable team is ready to help you with all types of personal and business enquiries.

CONTACT US